Meet the fairmont grand del mar Culinary Team
At Fairmont Grand Del Mar, the culinary team is the driving force behind one of Southern California’s most celebrated luxury dining destinations. Led by a group of globally experienced chefs, the team brings together diverse backgrounds, refined techniques and a shared passion for excellence.
Rooted in a farm-to-table philosophy and inspired by San Diego’s coastal landscape, the culinary program highlights seasonal ingredients, locally sourced produce, and world-class seafood. From elevated fine dining at Amaya to exceptional pastry creations and curated guest experiences, each dish reflects a commitment to quality, creativity and innovation.
Together, this talented team delivers a distinctive culinary journey that blends global influence with regional character—creating unforgettable dining moments in the heart of one of San Diego’s premier luxury resorts.
Bryn McArthur
With nearly 30 years of culinary expertise, Chef Bryn McArthur leads the kitchen at Amaya, the signature restaurant at Fairmont Grand Del Mar in San Diego. As Executive Chef, he brings a wealth of experience in luxury hospitality, refined technique, and a passion for seasonal, ingredient-driven cuisine.
Tushar Kandalgaonkar
Chef Tushar Kandalgaonkar brings a globally inspired perspective to the culinary program at Fairmont Grand Del Mar. Born and raised in Mumbai and formally trained at Niagara College in Canada, his career reflects a dynamic blend of international technique and regional sensibility.
Tyler Paquette
Executive Sous Chef Tyler Paquette brings more than 16 years of international culinary leadership to Fairmont Grand Del Mar. His career has been shaped by experience in some of the world’s most celebrated kitchens, including Sidart (New Zealand), Attica (Australia), Langdon Hall (Canada), Fairmont Banff Springs, and most recently Fairmont Empress.
Berkay Cetinkaya
Berkay Cetinkaya serves as Sous Chef at Amaya at Fairmont Grand Del Mar, where he supports daily culinary operations and leads cross-functional teams to deliver high-quality, guest-focused dining experiences. His expertise spans fine dining, luxury resort service, and large-scale event execution.
Michael Aguilar
With more than 20 years of pastry expertise, Executive Pastry Chef Michael Aguilar leads the pastry program at Fairmont Grand Del Mar, overseeing desserts, chocolate artistry, and specialty confections across the resort’s luxury dining venues.
