Addison - A Three-Star Michelin Experience in San Diego

Savor California Gastronomy at Chef William Bradley’s Addison, San Diego’s first three-star Michelin restaurant, and Southern California’s only Forbes Five-Star restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences.

Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. At the restaurant’s center is a wine cellar offering a glimpse at Addison’s comprehensive list and program featuring top selections from small producers, rare Champagnes and new discoveries from around the world.