Addison by William Bradley - A Three-Star Michelin Experience in San Diego
Savor California Gastronomy at Chef William Bradley’s Addison, Southern California’s first three-star Michelin restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences.
Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. At the restaurant’s center is a wine cellar offering a glimpse at Addison’s comprehensive list and program featuring top selections from small producers, rare Champagnes and new discoveries from around the world.
LOCATION
5200 Grand Del Mar Way
San Diego, California 92130
HOURS
Tuesday – Saturday
Open at 5:00 pm, last seating at 8:30 pm
20 Years in the Making A New Chapter at Addison by William Bradley
As Addison celebrates its 20th anniversary, the newly renovated restaurant marks the next chapter in its culinary journey.
Continuing Its Legacy as a Three-Michelin-Starred Restaurant
Addison by William Bradley, Southern California’s first three-Michelin-starred restaurant, has unveiled a beautifully redesigned dining room alongside an intimate new Champagne Lounge, designed to offer a distinctive Addison experience.
Guided by Chef Bradley, the experience has been thoughtfully redesigned into a lighter, more modern expression, where each dish takes center stage within Addison’s timeless architectural character. From the elevated dining room to the Champagne Lounge, every detail has been carefully considered to create a renewed sense of elegance and occasion.
The renovation is about elevating the guest experience through a brighter, more contemporary environment that allows Chef William Bradley’s acclaimed cuisine to take center stage.
Private Events
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.
Ten-Course Tasting Menu
Available for the table at $398 per person.
We recommend supplemental wine pairings to enhance the experience.
The Champagne Lounge
The Champagne Lounge invites guests to indulge in a distinctive Addison experience, thoughtfully composed around a curated Tartelette Menu featuring exquisite savory and sweet bites. Priced at $198 per guest, the experience may be elevated with optional Champagne pairings for $175, in addition to full access to Addison’s acclaimed beverage program.
Seating in the Champagne Lounge is offered exclusively on a walk-in basis and is graciously extended according to availability. Guests are accommodated in the order of arrival.
