Friday, April 24
Friday, July 24 – in collaboration with Chef Roberto Alcocer of Valle Restautant and Reserva de la Familia tequila
Friday, September 18
6:00 pm $165 per person (exclusive of tax and gratuity)
Imagine an exquisite cocktail pairing dinner set against the lush backdrop of Los Peñasquitos Canyon at Fairmont Grand Del Mar. The evening begins with a refreshing aperitif, inspired by elements from the canyon. Each dish, crafted with locally sourced ingredients, is paired with a cocktail that echoes the flavors of the surrounding landscape. The tranquil sounds of the canyon enhance the connection between the meal, cocktails, and environment, creating an unforgettable culinary experience that celebrates our surroundings. This is Canyon to Coupe.
Five-Course Cocktail and Culinary Experience crafted with locally sourced ingredients
Live Music accenting the beauty of our surroundings
July 24, we will be collaborating with Chef Roberto Alcocer of Valle Restaurant in Oceanside. Each course will be paired with Reserva de la Familia tequila cocktails.
Experience the allure of Havana with tantalizing bites and enticing cocktails as you take in the infectious rhythms of Fercho, easily considered one of San Diego’s top Latin Cuban groups.
