• Solana Event and Meeting Space at Grand Del Mar
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Adults
2
Children
0

Meet the Team

Focus on your core business while we handle the party and event logistics. Engaging our expert Grand Signature Events team means we manage everything for you, seamlessly: from early morning breakfast meetings flawlessly executed and memorable team outings to beautifully branded opening receptions and one-of-a-kind themed galas. Our talented culinary team presents a menu of dishes as delicious as they are diverse. Contact our dedicated team, so we can handle all the details, and you can enjoy every Grand moment.

Paul Johnston Director Catering and Events

Paul Johnston

Director, Catering Sales & Events

Passionate about curating extraordinary events, Paul remains at the forefront of industry trends, dedicating himself to crafting unparalleled, bespoke experiences tailored to each client’s unique vision. His genuine enthusiasm for client engagement and commitment to excellence continues to define the hallmark of success for every occasion under his stewardship.

Paul Johnston Director Catering and Events

Sue Goodman

Senior Events Manager

Sue began her career in hotel management and meeting planning in South Africa before relocating to San Diego, California.

Upon arriving in San Diego, she joined a luxury beachfront resort, where she spent seven years as the Catering Sales & Wedding Manager. Building on this experience, Sue went on to launch her own business as a Meeting and Wedding Planner. Her meticulous attention to detail, exceptional interpersonal skills, and ability to design exquisite events proved invaluable as she focused on conferences, special events, automotive launches, and incentive programs across the country.

Paul Johnston Director Catering and Events

Kristy Delange

Senior Corporate Catering Sales Manager

With over two decades of international hospitality experience, Kristy brings a wealth of knowledge and passion to her role as Senior Corporate Catering Sales Manager at Fairmont Grand Del Mar. Her career spans luxury hotels, exclusive resorts, and world-renowned lodges across the United States, New Zealand, Africa and the Caribbean.

Lauren Green

Events Manager

Lauren’s love of hospitality is rooted in creating meaningful experiences and lasting connections. As an Events Manager at Fairmont Grand Del Mar, she works closely with clients to transform their vision into unforgettable events, combining thoughtful planning, personalized service, and meticulous attention to detail. From intimate celebrations to large-scale corporate programs, Lauren is dedicated to ensuring every event reflects the luxury standards and bespoke experience for which the resort is known.

Paul Johnston Director Catering and Events

Annie Gonzalez

Catering & Events Manager

With nearly a decade of experience at the company, I have built a well-rounded career spanning San Francisco, Chicago, and now San Diego. I began my journey in San Francisco, where I developed a strong foundation in hospitality and event execution, then continued in Chicago, honing my skills while managing diverse events in a fast-paced, large-scale market. Today, in San Diego, I bring this breadth of experience together to deliver thoughtful, seamless, and memorable events.

Abby Jones

Catering Coordinator & Wedding Assistant

Passionate about helping couples and clients bring their vision to life, Abby enjoys building meaningful connections and discovering the personal touches that make each celebration unique. Her attentive approach to coordination and enthusiasm for creating memorable experiences guide her work, from the early planning stages to the finishing details. With every occasion she supports, Abby strives to make clients feel welcomed, understood, and excited to celebrate.

Paul Johnston Director Catering and Events

Kelly Wilson

Events Coordinator

Born and raised in the coastal community of Carlsbad in San Diego, Kelly is a dedicated hospitality professional with a decade of experience across luxury hotels and restaurants. Before joining the Catering and Events team at Fairmont Grand Del Mar, she honed her expertise with Four Seasons in San Diego and Atlanta, focusing on creative marketing activations and distinctive food and beverage programming.